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Corned Beef

  1. Ingredients
    2.
    1. One corned beef roast.
    2. Filtered water, about 5 cups.

  2. Tools
    3.
    1. Slow cooker big enough to hold the corned beef.
    2. Cutting board
    3. Sharp knife for slicing
    4. Measuring cup.

  3. Preparations, execution.
    4.
    1. Cut open the bag the corned beef comes in.
    2. Find, clean, set aside the package of aromas.
    3. Rinse off the hellish crud from the corned beef.
    4. Place the roast in the slow cooker.
    5. Add filtered water until the roast is submerged.
    6. Open the pack of aromas. Sprinkle on the roast.
    7. Cover. Turn the slow cooker to high.
    8. Cook 8 or 10 hours.
    9. Move the cooked roast to the cutting board.
    10. Let cool at least 15 minutes.

  4. Slice into one eighth inch sections. Serve with mashed potatoes and cooked cabbage.
    5.